In Other News

The whole Daylight savings nonsense was this weekend, as usual I got confused about which day to "fall back" on and nearly went to work an hour early today. I was actually in the car with the engine running when Selena came screaming down from Mum's to stop me. //sigh//

Yesterday I mentioned to Chris, the sous chef (ie supervisor), that I was planning to make potato leek soup on my days off and he suggested that I make it today at work. I thought he'd forgotten but after service when I'd finished cleaning the 20 pounds of chanterelles I've been working on for 2 days, he said to get started on the soup. Yay! So I made a lovely pale green potato leek soup for tomorrow and the next day. He also said I was welcome to take over all the soup preparation. Woo hoo! I'll probably be making two soups a week.

So yes, I did get the job. It's still up in the air what my hours are going to be but I've already had more hours in one week than I managed in 2 weeks at Vinoteca. So fingers crossed for more hours.