Ouch #3 and #4

I think, I'm starting to lose track.

#3 Day one back at school after the holidays and we have tons of prep work before we can cook. Sarah & I peel a whole whack of carrots and then start on potatoes. A half peeled tater is a slippery thing and I skinned the knuckle of my thumb with the peeler. Ouch!

#4 Yesterday Sarah and I were prepping salmon and I'd sliced off one filet, went to flip the fish over and cut my finger on a bone. A fish bone. How embarrassing. And ouch! It stings like a paper cut. I didn't feel quite so bad after Dave told me that cuts from fish bones are quite common when you are prepping a lot of fish.