Misadventures in Dessert

Or as Ryan pointed out "Creme sans Brulee." My plan was to make creme brulee for Niko's going away dinner. It didn't exactly turn out. The custard was OK, the eggs cooked a little but still tasty. The problem was I forgot I don't own a blowtorch so the sugar on the top would not caramelize. //sigh// So we had Creme a la Mode instead. //sigh// Maybe by the time Niko comes back for a visit I will have perfected the technique (and acquired a blowtorch).